Welcome to our recreation center on the border of Soomaa National Park, where we offer a unique wild food foraging and cooking class. Led by an expert guide, we venture into the forest and fields to collect berries, mushrooms, wild herbs, and fresh produce from our garden. Together we prepare homemade Estonian dishes, such as soup or casserole, using traditional recipes and techniques. While our sweet dish cooks in the oven, we enjoy humorous stories about Estonian culture and history over Estonian cider or beer. Finally, we sit down together to enjoy our delicious meal in a convivial atmosphere. This activity is perfect for groups looking for a fun and educational culinary experience.

Duration: less than 1 day; 1 day

Distance: 2–5 km

Who can participate? – Individuals, groups (max 20 persons, min 6 persons)

Season: autumn, summer, spring